Job Description: The servers are the face of the restaurant, and they are to be the guide to a welcoming Guest experience. Proper greeting, sharing food knowledge, warm hospitality, and anticipatory Guest service are the primary objectives of the Servers. Servers must be friendly, approachable, and particularly knowledgeable about the dining experience. They need to be adaptable to serve both first time visitors to Korean barbecue and veteran grillers alike.
Essential Functions:
Take and settle orders
Expedite food
Set tables
Fulfill customer requests such as retrieving utensils, drinks, or refills
Spot-clean the floor
Clear tables
Maintain the banchan refrigerator and server station
Change grills for Guests as needed or upon request
Responsible for the gas - must ensure gas is turned off at the table as a final check
Staff the bar area on a rotation
Minimum Qualifications:
Excellent interpersonal communication skills
Previous cash handling experience
Demonstrated commitment to providing exceptional Guest service; service oriented with a Guests come first mentality
Possesses a friendly, outgoing, positive and enthusiastic attitude
Ability to be professional and courteous with general public
Able to exercise good judgment while working both independently and collaboratively; works well in a team environment
Able to work in a noisy and sometimes chaotic environment and be flexible under a variety of circumstances
Punctual, neat and accurate in work habits; precise and detail-oriented
Ability to work evenings, weekends, holidays and extended schedules during peak periods
The ability to adjust to business needs and display a sense or urgency during peak hours.
Valid ServSafe Food Handler’s Certificate
Valid Responsible Beverage Service (RBS) Certificate
1 year of previous server experience
Preferred Qualifications:
2 Years of previous server experience
Physical Demands
Able to move from place to place which may include standing and/or walking for extended periods of time
Lift and carry 45 lbs short distances
Dress Code: Black button-up and black pants, non-slip shoes
Pay Range: $16.00/hr to $21.00/hr + Tips
Ember Korean BBQ is proud to be an equal opportunity employer and values diversity, inclusion and respect. We welcome and strongly encourage applicants from all backgrounds. All qualified applicants will receive consideration for employment.
This job description is not intended to cover every single requirement of the job.
Ember Korean BBQ reserves the right to change job duties at any time.